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Fourth Generation Joins
Dakota Specialty Milling

In the best tradition of milling and farming families, Dakota Specialty Milling CEO, Bill Matthaei, is pleased to announce Peter Matthaei has joined the Dakota Specialty Milling Company. Matthaei will assist COO Joel Dick and Vice President of Sales and Marketing, Wayne Flood, with special projects and strategic initiatives.
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Photos of Dakota Specialty Milling product uses - breads, cereal, snacks, pasta, etc.

There's a Reason "Specialty" is our Middle Name

At Dakota Specialty Milling, we live by our middle name. As one of the largest suppliers of custom-milled whole grain blends, our focus is on creating the right mix of products for baking success. This means no matter how large or small a customer, we specialized our ingredient formulations and processing to deliver the highest levels of product consistency, superior taste, and cost-sensitive performance. Our ability to create reliable formulas, in tandem with our knowledgeable customer service, technical, plant, and bakery support, is the reason Dakota Specialty Milling is the trusted ingredient supplier for America's leading brands of variety breads, cereals, crackers, granola, and nutrition bars. It's also the reason for our middle name.

State-Of-The-Art Baking Lab

Have a Question?
Industry professionals who are interested in Dakota Specialty Milling products and services can contact a Sales Representative at
(800) 426-7045.