Building on a heritage of scientific excellence, Dakota Specialty Milling precision mills the right mix of whole grains and edible seeds, spring wheat, white wheat, durum wheat, rye, oats, barley, rice, flax, triticale, millet, sunflower seeds, wheat bran, wheat germ, soy, and corn. We mill our grains into a multiplicity of forms and our product consistency sets the industry standard for integrity, taste, and performance. We offer trusted Signature Blends, unique Custom Blends, QAI approved Organic offerings, specialty Starch-Based Batters and Toasting.
Precision Milling
The science of milling is ancient and timeless. Our milling processes incorporate the best of old-world standards with leading-edge advances. Schooled in agricultural and milling science, our millers work with state-of-the-art equipment and the highest quality control standards to deliver grains consistently milled to exact specifications. Our roller protocol supports increased grain palatability, superior functionality, and precision grain cuts. Our moisture and heat conditioning procedures allow kernels and cut-grains to flatten to a specific thickness and density, delivering unparalleled texture, color, flavor, and mouth-feel. Located in the heart of the growing belt in Red River Valley in the upper mid-West,
Dakota Specialty Milling mills the right mix for all reasons.
