Products

Key Gluten Free Product Gluten Free Organic Product Organic Conventional Product Conventional

Amaranth

Gluten Free ProductOrganic ProductConventional Product
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Once a stable of the ancient Aztecs, amaranth is distinct in its peppery taste while being high in protein, calcium and iron along with essential amino acids. …

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Amaranth – Whole Meal Flour

Gluten Free ProductOrganic ProductConventional Product
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Amaranth whole meal flour contains bran and germ in addition to endosperm. …

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Amaranth – Whole Rolled Flakes

Gluten Free ProductOrganic ProductConventional Product
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To produce whole rolled flakes, the amaranth grain is flaked by removing the bran and germ. …

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Barley

Organic ProductConventional Product
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Partially cleaning and debranning hulled barely makes barley kernels. The end product can then be used as whole kernels, kibbled grains, flakes, meals and flours. …

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Barley – Cuts

Organic ProductConventional Product
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Barely grits provide the texture of a whole grain. Often used in soups, specialty breads and other bakery applications, barley kernels are cut and sized to produce barley grits. …

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Barley – Quick Flakes

Organic ProductConventional Product
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To produce quick flakes, pre-cleaned kibbled barley is conditioned, steamed, cut and flaked leaving more endosperm exposed allowing the grain to hydrate faster.  Barley flakes allow for a flavor-alternative to the common oat flakes. …

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Barley – Whole Meal Flour

Organic ProductConventional Product
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When pre-cleaned barley is ground and sifted, it produces whole meal flour that contains much of the same nutrients of whole barley kernels. Other important nutrients in whole meal flour include betaglucans that can reduce high levels of cholesterol. …

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Barley – Whole Rolled Flakes

Organic ProductConventional Product
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Resulting in a distinct flavor-alternative, whole barley kernels are conditioned, steamed and flaked to produce whole rolled barley flakes. …

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Buckwheat

Organic ProductConventional Product
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Buckwheat is known for its nutty flavor. It contains high levels of the antioxidant rutin, which can stop LDL cholesterol from blocking blood vessels improving circulation. …

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Buckwheat – Flakes

Organic ProductConventional Product
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To produce buckwheat flakes, buckwheat is cut and then flaked leaving more endosperm exposed allowing the grain to hydrate faster. This makes for an instant hot breakfast or when it is used in dough the water can absorb much faster. …

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