Product Category - Ancient Grains

Harness the Health Benefits

Ancient Grains have been managing hunger, supporting immunity, providing energy and aiding digestion for thousands of years. These ancient grains have roots in all areas of the world from Peru, Ecuador and Mexico to Germany, Iran and Egypt. No matter their origin, Dakota Specialty Milling is proud to bring these grains and their nutrients to your hometown in conventional or organic varieties.

Amaranth

Gluten Free ProductOrganic ProductConventional Product
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Once a stable of the ancient Aztecs, amaranth is distinct in its peppery taste while being high in protein, calcium and iron along with essential amino acids. …

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Amaranth – Whole Meal Flour

Gluten Free ProductOrganic ProductConventional Product
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Amaranth whole meal flour contains bran and germ in addition to endosperm. …

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Amaranth – Whole Rolled Flakes

Gluten Free ProductOrganic ProductConventional Product
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To produce whole rolled flakes, the amaranth grain is flaked by removing the bran and germ. …

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Kamut

Organic ProductConventional Product
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Kamut wheat is the genus and species of an ancient wheat species that has essentially been ignored worldwide by most wheat breeders and geneticists. It can be substituted for wheat flour in baked goods and is low in fat and high in fiber and protein. …

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Kamut – Cuts

Organic ProductConventional Product
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Standard cut kamut produces an irregular shape to the grain compared to a steel cut that results in  a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …

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Kamut – Quick Flakes

Organic ProductConventional Product
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To produce quick flakes, kamut is cut and then flaked leaving more endosperm exposed allowing the grain to hydrate faster. This makes for an instant hot breakfast or when it is used in dough the water can absorb much faster. …

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Kamut – Whole Meal Flour

Organic ProductConventional Product
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Kamut whole meal flour contains bran and germ in addition to endosperm. …

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}

Kamut – Whole Rolled Flakes

Organic ProductConventional Product
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To produce whole rolled flakes, the kamut grain is flaked by removing the bran and germ. …

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}

Quinoa

Gluten Free ProductOrganic ProductConventional Product
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The Inca Empire cultivated quinoa in the Andes. It is small, round and can be white, red or black. Quinoa is closely related to beets and has high level of proteins, iron and potassium.   …

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Quinoa – Whole Meal Flour

Gluten Free ProductOrganic ProductConventional Product
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Quinoa whole meal flour contains bran and germ in addition to endosperm. …

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