Product Category - Ancient Grains
Harness the Health Benefits
Ancient Grains have been managing hunger, supporting immunity, providing energy and aiding digestion for thousands of years. These ancient grains have roots in all areas of the world from Peru, Ecuador and Mexico to Germany, Iran and Egypt. No matter their origin, Dakota Specialty Milling is proud to bring these grains and their nutrients to your hometown in conventional or organic varieties.
To produce whole rolled flakes, the quinoa grain is flaked by removing the bran and germ. …}
Spelt was widely cultivated until modern times and since then has been crossed with other wheat species. Mostly grown in Germany and the United States, it is a mild, semi-sweet grain that has the highest level of thiamin and niacin when compared to other whole grain cereals. …}
Standard cut spelt produces an irregular shape to the grain compared to a steel cut that results in a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …}
Teff is a staple of Ethiopian and Eritrean cultures and is also used in flour for some Indian and Australian recipes. It can thrive in poor soil and dry conditions and takes on a brown or ivory color. The grain is smaller than a poppy seed and is high in iron and calcium. When it …}