Product Category - Gluten Free

Grains without GlutenGluten is a mix of proteins found in wheat, rye and barely. For some, ingestion of gluten causes adverse health effects. Dakota Specialty Milling processes a variety of ancient grains that meet gluten-free diet requirements and restore essential vitamins and nutrients. Our goal is to provide the foundation for those who require or desire a gluten-free lifestyle.

Amaranth

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Once a stable of the ancient Aztecs, amaranth is distinct in its peppery taste while being high in protein, calcium and iron along with essential amino acids. …

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Buckwheat

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Buckwheat is known for its nutty flavor. It contains high levels of the antioxidant rutin, which can stop LDL cholesterol from blocking blood vessels improving circulation. …

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Millet

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With a mild flavor, millet is a small red, white, yellow or gray cereal that contains the five essential amino acids along with high levels of copper and iron. …

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Oats

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Most varieties of oats are surrounded by a hull hat must be removed. In the United States, oats are usually steamed and flattened to produce rolled oats. They have a mild, but unique flavor and are nearly alway sold and eaten as whole grains. …

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Quinoa

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The Inca Empire cultivated quinoa in the Andes. It is small, round and can be white, red or black. Quinoa is closely related to beets and has high level of proteins, iron and potassium.   …

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Sorghum (Red, White)

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Sorghum, also known as milo, In the rest of the world most of it is consumed by humans after popping, cooking into porridge, or ground into flour and made into unleavened bread. Most sorghum contains high amounts of biotin compared to other cereal grains. …

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Teff

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Teff is a staple of Ethiopian and Eritrean cultures and is also used in flour for some Indian and Australian recipes. It can thrive in poor soil and dry conditions and takes on a brown or ivory color. The grain is smaller than a poppy seed and is high in iron and calcium. When it …

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