Product Category - Gluten Free

Grains without GlutenGluten is a mix of proteins found in wheat, rye and barely. For some, ingestion of gluten causes adverse health effects. Dakota Specialty Milling processes a variety of ancient grains that meet gluten-free diet requirements and restore essential vitamins and nutrients. Our goal is to provide the foundation for those who require or desire a gluten-free lifestyle.

Amaranth

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Amaranth is a pseudo-cereal of tiny, round seeds. It is an ancient grain with a complex, peppery flavor. …

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Beans

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Beans are the mature forms of legumes that come in a variety of shapes, sizes and colors. Beans are considered pulses and common types of beans include: black beans, navy beans and pinto beans. …

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Buckwheat

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Buckwheat is a pseudo-cereal, not related to wheat. Buckwheat has unique, triangular-shaped seeds and is known for it’s bold, nutty flavor. …

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Garbanzo

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Garbanzo Beans (or Chickpeas) are considered pulses and are one of the earliest cultivated legumes. Chickpeas are round and beige with satisfying, nutty flavor. …

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Millet

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Millet is an ancient grain of small, round seeds. It is a versatile ingredient with a fairly mild flavor profile. …

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Oats

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Oats are one of the most popular cereal grains worldwide. Oats are a versatile ingredient with a mild, pleasant flavor. …

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Peas/Lentils

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Peas and Lentils are considered pulses and are the edible seeds of legume plants. Peas and lentils can be mechanically split and lentils may be decorticated (i.e. have outer seed coat removed). …

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Quinoa

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Quinoa is a pseudo-cereal of round, disc-shaped seeds in either white, red or black color. It is an ancient grain with a bold, earthy flavor. …

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Sorghum

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Sorghum (or Milo) is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor. …

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Teff

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Teff is an ancient grain of very tiny seeds. Brown teff is rich in flavor, while ivory teff has a milder flavor. …

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