Product Category - Grains

The Possibilities are Endless

Dakota Specialty Milling mills all the staple grains, which are available in conventional and organic varieties. Every kernel of grain has three parts: bran, endosperm and germ. The process of milling separates these parts and, depending on which parts remain, the resulting product can take the form of whole grain, whole flakes, rolled flakes, quick flakes or cuts. Once your product is ready to ship, we offer a variety of delivery options including bags, drums, boxes and bulk orders.

Barley

Organic ProductConventional Product
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Partially cleaning and debranning hulled barely makes barley kernels. The end product can then be used as whole kernels, kibbled grains, flakes, meals and flours. …

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Barley – Cuts

Organic ProductConventional Product
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Barely grits provide the texture of a whole grain. Often used in soups, specialty breads and other bakery applications, barley kernels are cut and sized to produce barley grits. …

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Barley – Quick Flakes

Organic ProductConventional Product
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To produce quick flakes, pre-cleaned kibbled barley is conditioned, steamed, cut and flaked leaving more endosperm exposed allowing the grain to hydrate faster.  Barley flakes allow for a flavor-alternative to the common oat flakes. …

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Barley – Whole Meal Flour

Organic ProductConventional Product
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When pre-cleaned barley is ground and sifted, it produces whole meal flour that contains much of the same nutrients of whole barley kernels. Other important nutrients in whole meal flour include betaglucans that can reduce high levels of cholesterol. …

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Barley – Whole Rolled Flakes

Organic ProductConventional Product
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Resulting in a distinct flavor-alternative, whole barley kernels are conditioned, steamed and flaked to produce whole rolled barley flakes. …

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Buckwheat

Organic ProductConventional Product
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Buckwheat is known for its nutty flavor. It contains high levels of the antioxidant rutin, which can stop LDL cholesterol from blocking blood vessels improving circulation. …

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Buckwheat – Flakes

Organic ProductConventional Product
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To produce buckwheat flakes, buckwheat is cut and then flaked leaving more endosperm exposed allowing the grain to hydrate faster. This makes for an instant hot breakfast or when it is used in dough the water can absorb much faster. …

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Buckwheat – Grits

Organic ProductConventional Product
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A dehulled, unroasted buckwheat seed – also known as a groat – is milled into grits. Grits contain the endosperm, bran and germ. …

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Buckwheat – Whole Meal Flour

Organic ProductConventional Product
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Whole meal flour buckwheat contains bran and germ in addition to the endosperm. …

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Hard Red Spring Wheat

Organic ProductConventional Product
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Whole kernel hard red spring wheat. …

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