Product Category - Traditional
The Possibilities are Endless
Dakota Specialty Milling mills all the staple grains, which are available in conventional and organic varieties. Every kernel of grain has three parts: bran, endosperm and germ. The process of milling separates these parts and, depending on which parts remain, the resulting product can take the form of whole grain, whole flakes, rolled flakes, quick flakes or cuts. Once your product is ready to ship, we offer a variety of delivery options including bags, totes, boxes and bulk orders.
Amaranth
Amaranth is a pseudo-cereal of tiny, round seeds. It is an ancient grain with a complex, peppery flavor. …
Barley
Barley is a versatile cereal grain with a rich, nutlike flavor. It is recognized as one of the first crops to be domesticated for human consumption. …
Beans
Beans are the mature forms of legumes that come in a variety of shapes, sizes and colors. Beans are considered pulses and common types of beans include: black beans, navy beans and pinto beans. …
Buckwheat
Buckwheat is a pseudo-cereal, not related to wheat. Buckwheat has unique, triangular-shaped seeds and is known for it’s bold, nutty flavor. …
Garbanzo
Garbanzo Beans (or Chickpeas) are considered pulses and are one of the earliest cultivated legumes. Chickpeas are round and beige with satisfying, nutty flavor. …
Millet
Millet is an ancient grain of small, round seeds. It is a versatile ingredient with a fairly mild flavor profile. …
Oats
Oats are one of the most popular cereal grains worldwide. Oats are a versatile ingredient with a mild, pleasant flavor. …
Peas/Lentils
Peas and Lentils are considered pulses and are the edible seeds of legume plants. Peas and lentils can be mechanically split and lentils may be decorticated (i.e. have outer seed coat removed). …
Quinoa
Quinoa is a pseudo-cereal of round, disc-shaped seeds in either white, red or black color. It is an ancient grain with a bold, earthy flavor. …
Rye
Rye is a gluten-containing cereal grain, closely related to barley and wheat. Rye has an earthy, slightly sweet flavor. …
Sorghum
Sorghum (or Milo) is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor. …
Spelt
Spelt is an ancient grain that was one of the earliest domesticated grains. It contains gluten and has a mildly sweet, nutty flavor. …
Triticale
Triticale is a hybrid grain produced by crossbreeding rye and wheat. Triticale has a stronger, nuttier flavor than wheat. …
Wheat
Wheat is a cereal grain considered a staple food across the world. Wheat contains gluten proteins, which have historically been important in making a great variety of foods worldwide. There are different types of wheat available. …
