Product Category - Traditional
The Possibilities are Endless
Dakota Specialty Milling mills all the staple grains, which are available in conventional and organic varieties. Every kernel of grain has three parts: bran, endosperm and germ. The process of milling separates these parts and, depending on which parts remain, the resulting product can take the form of whole grain, whole flakes, rolled flakes, quick flakes or cuts. Once your product is ready to ship, we offer a variety of delivery options including bags, totes, boxes and bulk orders.
Barley
Partially cleaning and debranning hulled barely makes barley kernels. The end product can then be used as whole kernels, kibbled grains, flakes, meals and flours. …
}Oats
Most varieties of oats are surrounded by a hull hat must be removed. In the United States, oats are usually steamed and flattened to produce rolled oats. They have a mild, but unique flavor and are nearly alway sold and eaten as whole grains. …
}Rice (Long Grain Brown)
The color of brown rice comes from the rice germ and seven layers of bran. Long grain brown rice has had the hull removed but the bran layers remain intact, resulting in its most natural and nutritious form. …
}Rye
When pre-selected rye varieties are cleaned, rye kernels result and can then be used as whole kernels, kibbled grains, flakes, meal and flours. …
}Triticale
Triticale is a cross between rye and durum wheat. Commercially speaking, a second-generation hybrid – a cross between two triticale varieties – is more adaptable to many climates than its original parents. …
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Wheat (Soft White)
To create white wheat varieties, wheat kernels are pre-selected and cleaned. The end product can then be used as whole kernels kibbled grains, flakes, meals and flours. …
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