Product Type - Cuts
Barley – Cuts
Barely grits provide the texture of a whole grain. Often used in soups, specialty breads and other bakery applications, barley kernels are cut and sized to produce barley grits. …
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Kamut – Cuts
Standard cut kamut produces an irregular shape to the grain compared to a steel cut that results in a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …
}Long Grain Brown Rice – Cuts
Long grain brown rice cuts have had the hull and some of the bran layers removed, resulting in an irregular shape. …
}Rye – Cuts
As rye kernels run through corrugated grinding rolls or steel cutters, steel cut rye is the end product. Rye chop and chopped rye are other names for steel cut rye. We can work with you to find the granulation size that fits your needs. …
}Soft White Wheat – Cuts
Soft white wheat’s color is determined by the overall color of the seed coat, also known as bran. A standard cut produces a more irregular shape to the grain compared to a steel cut, which produces a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …
}Sorghum – Cuts
Standard cut sorghum produces an irregular shape to the grain compared to a steel cut that results in a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …
}Spelt – Cuts
Standard cut spelt produces an irregular shape to the grain compared to a steel cut that results in a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …
}Triticale – Cuts
A standard cut produces a more irregular shape to the grain compared to a steel cut, which produces a cleaner, straighter cut. We can work with you to find the granulation size that fits your needs. …
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