Product Type - Flakes
Amaranth
Amaranth is a pseudo-cereal of tiny, round seeds. It is an ancient grain with a complex, peppery flavor. …
Barley
Barley is a versatile cereal grain with a rich, nutlike flavor. It is recognized as one of the first crops to be domesticated for human consumption. …
Oats
Oats are one of the most popular cereal grains worldwide. Oats are a versatile ingredient with a mild, pleasant flavor. …
Quinoa
Quinoa is a pseudo-cereal of round, disc-shaped seeds in either white, red or black color. It is an ancient grain with a bold, earthy flavor. …
Rye
Rye is a gluten-containing cereal grain, closely related to barley and wheat. Rye has an earthy, slightly sweet flavor. …
Sorghum
Sorghum (or Milo) is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor. …
Spelt
Spelt is an ancient grain that was one of the earliest domesticated grains. It contains gluten and has a mildly sweet, nutty flavor. …
Triticale
Triticale is a hybrid grain produced by crossbreeding rye and wheat. Triticale has a stronger, nuttier flavor than wheat. …
Wheat
Wheat is a cereal grain considered a staple food across the world. Wheat contains gluten proteins, which have historically been important in making a great variety of foods worldwide. There are different types of wheat available. …
