Product Type - Quick Flakes

Barley – Quick Flakes

Organic ProductConventional Product
{

To produce quick flakes, pre-cleaned kibbled barley is conditioned, steamed, cut and flaked leaving more endosperm exposed allowing the grain to hydrate faster.  Barley flakes allow for a flavor-alternative to the common oat flakes. …

View Details

}

Hard Red Spring Wheat – Quick Flakes

Organic ProductConventional Product
{

Hard red spring wheat cuts that are steamed and pressed into flakes. This process exposes more endosperm which allows for faster hydration. …

View Details

}

Kamut – Quick Flakes

Organic ProductConventional Product
{

To produce quick flakes, kamut is cut and then flaked leaving more endosperm exposed allowing the grain to hydrate faster. This makes for an instant hot breakfast or when it is used in dough the water can absorb much faster. …

View Details

}

Oats – Quick Flakes

Organic ProductConventional Product
{

To produce quick flakes, oats are cut and then flaked leaving more endosperm exposed allowing the grain to hydrate faster. This makes for an instant hot breakfast or when it is used in dough the water can absorb much faster. …

View Details

}

Rye – Quick Flakes

Organic ProductConventional Product
{

Conditioned, steamed and flaked rye kernels result in rye flakes, which have a distinct flavor-alternative to common wheat flakes. We provide two types of rye flakes – regular rye flakes produced from whole rye kernels and quick rye flakes produced from kibbled rye. …

View Details

}

Soft White Wheat – Quick Flakes

Organic ProductConventional Product
{

Soft white wheat quick flakes are cut and then flaked exposing more endosperm which hydrates the flakes faster. This can make for a hot instant breakfast or when it is used in dough the water can absorb much faster. …

View Details

}