Product Type - Whole Rolled Flakes

Amaranth – Whole Rolled Flakes

Gluten Free ProductOrganic ProductConventional Product
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To produce whole rolled flakes, the amaranth grain is flaked by removing the bran and germ. …

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Barley – Whole Rolled Flakes

Organic ProductConventional Product
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Resulting in a distinct flavor-alternative, whole barley kernels are conditioned, steamed and flaked to produce whole rolled barley flakes. …

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Hard Red Spring Wheat – Whole Rolled Flakes

Organic ProductConventional Product
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Whole kernel hard red spring wheat that is steamed and pressed into flakes. …

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Kamut – Whole Rolled Flakes

Organic ProductConventional Product
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To produce whole rolled flakes, the kamut grain is flaked by removing the bran and germ. …

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Oats – Whole Rolled Flakes

Organic ProductConventional Product
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To produce whole rolled flakes, the oat grain is flaked by removing the bran and germ. …

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Quinoa – Whole Rolled Flakes

Gluten Free ProductOrganic ProductConventional Product
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To produce whole rolled flakes, the quinoa grain is flaked by removing the bran and germ. …

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Rye – Whole Rolled Flakes

Organic ProductConventional Product
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Rye whole rolled flakes are produced when the whole grain is flaked by removing the bran and germ. …

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Triticale – Whole Rolled Flakes

Organic ProductConventional Product
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Triticale whole rolled flakes are produced when the whole grain is flaked by removing the bran and germ. …

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}