Product Type - Whole

Amaranth

Gluten Free ProductOrganic ProductConventional Product
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Once a stable of the ancient Aztecs, amaranth is distinct in its peppery taste while being high in protein, calcium and iron along with essential amino acids. …

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Barley

Organic ProductConventional Product
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Partially cleaning and debranning hulled barely makes barley kernels. The end product can then be used as whole kernels, kibbled grains, flakes, meals and flours. …

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Buckwheat

Organic ProductConventional Product
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Buckwheat is known for its nutty flavor. It contains high levels of the antioxidant rutin, which can stop LDL cholesterol from blocking blood vessels improving circulation. …

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Hard Red Spring Wheat

Organic ProductConventional Product
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Whole kernel hard red spring wheat. …

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Kamut

Organic ProductConventional Product
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Kamut wheat is the genus and species of an ancient wheat species that has essentially been ignored worldwide by most wheat breeders and geneticists. It can be substituted for wheat flour in baked goods and is low in fat and high in fiber and protein. …

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Long Grain Brown Rice

Organic ProductConventional Product
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The color of brown rice comes from the rice germ and seven layers of bran. Long grain brown rice has had the hull removed but the bran layers remain intact, resulting in its most natural and nutritious form. …

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Millet

Organic ProductConventional Product
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With a mild flavor, millet is a small red, white, yellow or gray cereal that contains the five essential amino acids along with high levels of copper and iron. …

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Oats

Organic ProductConventional Product
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Most varieties of oats are surrounded by a hull hat must be removed. In the United States, oats are usually steamed and flattened to produce rolled oats. They have a mild, but unique flavor and are nearly alway sold and eaten as whole grains. …

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Quinoa

Gluten Free ProductOrganic ProductConventional Product
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The Inca Empire cultivated quinoa in the Andes. It is small, round and can be white, red or black. Quinoa is closely related to beets and has high level of proteins, iron and potassium.   …

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Rye

Organic ProductConventional Product
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When pre-selected rye varieties are cleaned, rye kernels result and can then be used as whole kernels, kibbled grains, flakes, meal and flours. …

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